Basil

Ocimum basilicum 'Anise'

Basil 'Anise'

Ornamental. Extremely fragrant and flavorful form of basil. If you like the fresh taste of anise, you’ll be fond of this basil fresh for sliced tomatoes, garnish, or cooked in stir-fries or in sauces. Ht. 18-24 inches.

Ocimum basilicum 'Ararat'

Basil 'Ararat'

Striking foliage of dark green with purple markings. Sweet flavour with a hint of liquorice.

Ocimum basilicum 'Genovese'

Basil 'Genovese'

The pesto basil from Italy. Shiny, large, almond-shaped leaves have a more pronounced flavour, making it the best for pesto.

CULTURE: Do not be in a hurry to plant basil. Plants are usually started indoors 5-6 weeks before night-time...

Ocimum basilicum 'Magical Michael'

Basil, 'Magical Michael'

This ornamental basil is much more uniform in height and width than other types, but the lush, aromatic leaves are just as delicious. It can be left to flower, after which the purple bracts remain, adding to the decorative value....

Ocimum basilicum 'Mediterranean Medley'

Basil, 'Mediterranean Medley'

Four basils in one packet - Genovese, small leaved lemon basil, dark leaved Opal and purple-green Ararat - make this a must for lovers of Mediterranean food. All are warmly aromatic and look so attractive.

Ocimum basilicum 'Napoletano'

Basil 'Napoletano'

For eating fresh, this variety is one of the best. Tender leaves, mild, sweet, mellow flavour. Also good for pesto.

Ocimum basilicum 'Purple'

Basil 'Purple'

Ornamental basil with gorgeous deep purple ruffled leaves and stems, pink flowers. Use it like you would green basil, and especially nice for flavored vinegar and as a garnish. Ht. 18 inches.

Ocimum basilicum purpurescens 'Purple Ruffles'

Basil, Purple 'Purple Ruffles'

An improved purple leaf basil chosen for its deep ruffles (that helps it stand out in salads). Slight clove scent; makes a wonderful and colourful herbal vinegar. Grows 25-30cm (10-12 in.) tall. Some plants may show green as well. 1987 AAS...

Ocimum basilicum purpurescens 'Red'

Basil, Red

Attractive deep red-purple leaves and stems make a colourful alternative to green basil in a wide range of cooking, including salads, pasta, pizza and tomato dishes. Highly ornamental in the herb garden, flower garden or in a pot on the...

Ocimum basilicum purpurescens 'Red Rubin'

Basil, Purple 'Red Rubin'

Holds its dark, vibrant colour on and off the plant better than any other purple variety. Traditional flavour of exceptional quality, always popular with gourmet chefs. Very productive, tall purple stalks and attractive lavender flowers look...

Ocimum basilicum 'Siam Queen'

Basil, Thai 'Siam Queen'

This fragrant variety is a must for authentic Thai cuisine, especially with fish, soup and beef dishes. The young shoots can be harvested regularly over a period of 4 months. The leaves can also be used raw as a side dish and are an important...

Ocimum basilicum 'Sweet Basil'

Basil 'Sweet Basil'

Vigorous, happy plant that grows big, flat, mid-green leaves all summer long. Keep picking the growing tips and the 2 pairs of leaves below them for the kitchen. More branches sprout more leaves. Then when you are ready for a real pesto...

Ocimum basilicum 'Violetta Aromatico'

Basil/Basilico/Basilic 'Violetta Aromatico'

Basil Violetta (Purple Basil) has dark luxurious leaves. Harvest the leaves once they are 2.5 cm (1in) in length. Sow outdoors or plant indoors in early spring and transplant to a location receiving full sun once danger of frost has passed

Ocimum basilicum 'Aristotle'

Basil, Greek 'Aristotle'

A stunning ornamental and edible pot plant! Grow it on the windowsill to produce a compact, dense mound of miniature leaves of spicy, clove fragrance. A Greek basil type. Height about 20cm (8in).

Ocimum basilicum 'Cinnamon'

Basil 'Cinnamon'

This attractive plant with bronze-coloured foliage and pink flowers really ought to be in the flower garden. Its unique cinnamon taste and aroma lend it easily to the kitchen as well as fresh or dried arrangements. Approx. 300...

Ocimum basilicum citriodorum 'Lemon'

Basil 'Lemon'

Small leaf variety which grows to 45cm (18 in.) high. Leaves are good in vegetable dishes, salads, fruit salads and with fish. You’ll love the lemon twist this basil will add to your tea. Approx. 300 seeds/g.

CULTURE: Do not be in a...

Ocimum basilicum 'Dark Opal'

Basil 'Dark Opal'

(AAS) Lovely, regal, purple-black glossy foliage with the same culinary uses as Sweet Basil, but also a wonderful ornamental in the annual flower bed. Its pale pink flowers make a wonderful contrast to the dark foliage. Bees love it, too. Ht....

Ocimum basilicum 'Dwarf Greek'

Basil 'Dwarf Greek'

Dwarf mounded plants with small fragrant leaves. Excellent for garnish and for seasoning beef, stews, soups and sauces. Plants are fine for containers or herb garden. Ht. 10 inches.

Ocimum basilicum 'Genovese'

Basil 'Genovese'

The most popular Basil, essential for authentic Italian cuisine with strong scent and flavour. Easy growing herb for the windowsill or outdoors.

Ocimum basilicum 'Genovese O Comune'

Basil/Basilico/Basilic 'Genovese O Comune'

Basil is a soft stemmed plant. Its leaves are pungent. Sow outdoors or plant indoors in early spring and transplant to a location receiving full sun once danger of frost has passed. Pinch the tops off the plants to encourage bushiness. Sow...