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Herbs → Chervil

Anthriscus cerefolium
Chervil

One of the most deliciously flavoured culinary herbs. The rich savoury taste, parsley-like with a hint of aniseed, is reminiscent of caraway, and blends well with fish or meat. Leaves can also be...

Anthriscus cerefolium 'Plain Leafed'
Chervil 'Plain Leafed'

Very similar in all respects to the other variety of Chervil except leaves long and straight. Ht 30cm

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