Chives

Allium schoenoprasum

Chives

A mild member of the onion family. Although it produces a small bulb, the slender foliage is the most productive and useful part of the plant. The chopped stems and pink flowers add a fresh, mild green onion flavour to salads and other...

Allium schoenoprasum 'Fine Leaved'

Chives 'Fine Leaved'

A delicate onion taste, perfect for salads, scrambled eggs, mashed potato, cheese on toast or just about anywhere you want a hint of onion and a wonderful emerald green colour.

Allium schoenoprasum 'Grolau'

Chives, Grolau Indoor

Excellent indoor variety since it was developed for greenhouse forcing and is less likely to turn yellow and leggy. Strong flavour, thick, dark green leaves. Cut continuously.

CULTURE: Most herbs originated in the Mediterranean where it...

Allium tuberosum

Chives, Garlic (Gow Choi)

A flat leaf variety of chives with a strong flavour of garlic. The white flowers and leaves are used in cooking. Only a few leaves are needed to add the pungent taste of garlic to foods. The Chinese name is Gow choi. Approx. 450...