Coriander/Cilantro

Coriandrum sativum

Coriander / Cilantro

These frost-tolerant, slow-bolting plants should be sown every few weeks for a continuous leaf harvest. The parsley-like leaves are used in Latin American, Chinese and Asian cooking. The mature seeds, known as coriander, are also used in many...

Coriandrum sativum 'Fine Leaved'

Coriander / Cilantro 'Fine Leaved'

A versatile herb, the seeds are crushed and used in curries while the leaves are also good in Indian dishes or as an interesting alternative to parsley. Pick leaves regularly if you wish to stop plants running to seed. Distinctively...

Coriandrum sativum 'Leisure'

Coriander, Cilantro 'Leisure'

Slower to bloom (and slower to bolt to seed) than other cilantro varieties, which is good if you're picking leaves for flavoring. Ht. 20-28 inches.

Coriandrum sativum 'Chinese Parsley Yuen Sai'

Chinese Parsley 'Yuen Sai'

Like flat-leaf parsley but more pungent with an earthy flavour, Yuen sai brings out the flavour of fish, stews, sauces and curries. If left to mature, the seeds are also tasty in curries and good in sausages, stuffing and...

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Coriandrum sativum 'Confetti'

Coriander / Cilantro 'Confetti'

A unique Coriander, producing carrot fern-like leaves with that distinctive coriander taste but with increased sweetness. Quick maturing, producing plenty of leaf. Use as a ‘cut and come again’ salad leaf or when fully mature. Pungent,...

Coriandrum sativum 'Lemon'

Coriander, Cilantro 'Lemon'

An exciting dwarf coriander with a subtle lemon scent and flavour. Will give a slightly different taste to all types of dishes, especially Thai. It may also be grown in pots or by path edges to appreciate the aroma. A hardy annual, growing up...