The lovely, silvery-green wooly leaves of sage are wonderfully ornamental and their flavour accents many meals. Sow seed in early spring and thin to 30cm (1 ft.) apart in full sun. Harvest half of the plant before the purple flowers open in...
A culinary delight, for flavoring meats and for the wonderful tang and aroma in turkey stuffing. Also for potpourri and flavored vinegars. Attractive gray-green plants are nice in flower gardens, too. Ht. 16-24 in.
Sage is one of the most popular and commonly cultivated culinary herbs. It's leaves are recognisable by their bluish tinge. Sow outdoors in early spring, or grow at anytime indoors for fresh flavour year round. Pick leaves anytime for use in...
