Parsley

Petroselinum crispum 'Champion Moss Curled'

Parsley 'Champion Moss Curled'

Fine, closely curled, very dark green 12 inches tall. Also called Extra Triple Curled. Excellent for flavoring.

Petroselinum crispum 'Darki'

Parsley 'Darki'

80 days. The very productive, upright growth habit helps to keep the crop clean, even in wet, windy weather. The plants are a very uniform, highly curled dark green moss type with mild sweet parsley flavour.

CULTURE: Prepare the parsley...

Petroselinum crispum 'Envy'

Parsley 'Envy'

A 'must' for the herb garden, producing strong growing plnats with dark green, densely curled foliage. Ideal for pot growing as well as in the garden. Award of Garden Merit from the RHS.

Sow seed thinly where desired to grow (the taproot...

Petroselinum crispum 'Extra Triple Curled'

Parsley 'Extra Triple Curled'

Fresh, deep green, curled leaves for garnish and salads, stews. Grows well until late in the season. Fine in containers. For best results, soak seed in water for 12 hours before planting. Ht. 10-16 in.

Petroselinum crispum 'Green Pearl Organic'

Parsley 'Green Pearl Organic'

A vigorous strain with tightly curled, crisp green foliage. This essential garnish for every dish also makes the perfect ingredient for soups, stews and sauces. A decorative subject for the flower border and vegetable garden.

Petroselinum crispum 'Lisette'

Parsley 'Lisette'

Improved Green Pearl type with longer stems and a more pronounced, finer curl to the dark green leaf. Forms a vigorous rosette of leaves and stands well without yellowing or bolting. Ideal for pot growing on a windowsill or on the patio. High...

Petroselinum crispum 'Moss Curled'

Parsley 'Moss Curled'

Biennial herb. HIghly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles and omelets. Sweetens breath after eating onions or garlic. Parsley's flavour improves with successive cuttings.

Petroselinum crispum 'Plain Single'

Parsley 'Plain Single'

Some say more flavorful than the curled type -- for salads, soups, stews and garnish. Why not decide for yourself? Grows well until late in the season. Fine in containers. For best results, soak seed in water for 12 hours before planting. One...

Petroselinum crispum 'Riccio Verde Scuro'

Parsley/Prezzemolo/Persil 'Riccio Verde Scuro'

Smaller leaf with deep serrations, very pretty as a garnish. Can also be used chopped up in salads to add a distinctive tang.

Parsley is easy to grow in moderately rich, moist soil in a sunny or partially shaded location. Hasten...

Apium graveolens 'Herb Par-Cel'

Herb Par-Cel

An unusual herb with a taste halfway between celery and parsley. Try it in all types of dishes that call for these flavours. Very easy to grow, with a delicate but distinctive taste.

Apium graveolens 'Herb Par-Cel'

Herb Par-Cel

An unusual herb with a taste halfway between celery and parsley. Try it in all types of dishes that call for these flavours. Very easy to grow, with a delicate but distinctive taste.

Cryptotaenia japonica

Mitsuba, San ye qin, San ip (Japanese Wild Parsley)

A really unique flavour tasting like angelica, celery and parsley. Leaves and stems used to flavour foods or added to salads - a tasty seasoning.

Petroselinum crispum 'Aromatico A Costa Rossa'

Parsley/Prezzemolo/Persil 'Aromatico A Costa Rossa'

A medium-sized, flat parsley with a mild flavour. Excellent for garnish and cooking in almost any type of dish except sweets.

Parsley is easy to grow in moderately rich, moist soil in a sunny or partially shaded location. Hasten...

Petroselinum crispum 'Big Mountain'

Parsley 'Big Mountain'

A robust parsley with dark green, finely curled, voluminous leaves on long, thick stems. High yielding without yellowing, plants overwinter well and are suitable to harvest almost all year round. Excellent in both hot and cool...

Petroselinum crispum 'Curlina'

Parsley 'Curlina'

A compact, tightly curled variety which is particularly suited to windowsill or outdoor pot culture. It was Highly Commended in RHS trials.

Petroselinum crispum 'Dark Green Italian Plain'

Parsley 'Dark Green Italian Plain'

80 days. Flat though deeply cut leaves on very tall, stocky stems. The dark green leaves have a very strong flavour which they retain when dried.

CULTURE: Prepare the parsley bed as though growing early spring mustards. Soaking the seeds...

Petroselinum crispum 'Favorit'

Parsley 'Favorit'

Favorit shows good winter hardiness, and is nutritious and deep green in colour. Good leaf production makes this a favourite variety with gardeners.

Petroselinum crispum 'Forest Green'

Parsley 'Forest Green'

80 days. Short, strong stems support big clusters of highly curled leaves. Non-bitter flavour invites you to use large quantities in potato and other salads, garnishes, soups and stews!

CULTURE: Prepare the parsley bed as though growing...

Petroselinum crispum 'Hamburg'

Parsley 'Hamburg Root Parsley'

90 days. Root parsley is a European favourite for its unique taste, used much like celeriac. The thick white roots grow to about 20cm (8 in.) long, and if harvested after frost can be quite sweet. Especially good in soups and stews. Sow early...

Petroselinum crispum 'Italian Plain Flat Leaf'

Parsley 'Italian Plain Flat Leaf'

More strongly flavoured than its curly leaved cousin but just as versatile, this parsley is widely used in European cooking. Its succulent stems are also edible.