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Vegetables → Artichoke to Aubergines → Asian Vegetables

Asian Vegetables


Arctium lappa
Burdock - Watanabe; Gobo

The roots of burdock (Gobo) can be stir-fried, boiled, stewed or pickled. Grown as an annual, it is sown in early spring after the danger of frost has passed, or in the fall for a spring harvest....

Brassica rapa 'Tendergrass, Kai Tsoi'
Tendergreen - Kai Tsoi

45 days. Spreading, medium green, broad, smooth, thick leaves have a very mild flavour with hardly a hint of mustardiness. Plants reach about 45cm (18 in.) in fertile soil and should be thinned to...