Celery

Apium graveolens (Qin cai; Kun choi) 'Chinese Celery 'Kintsai Green'

Celery 'Chinese Kintsai Green'

This plant grows about 100cm (40in) high with about 8 leaves. The leaf-stalk is green and averages 45cm (18in) long. One single plant can weigh as much as 400 grams. Start indoors in April and transplant directly to the garden once all danger of...

Apium graveolens 'Giant White'

Celery 'Giant White'

Excellent flavour, crisp and succulent stalks of creamy white, can grow to very large plants. Ready from about November onwards.

Apium graveolens 'Golden Self Blanching Aurora'

Celery 'Golden Self Blanching Aurora'

Smaller than the old traditional types but does not require earthing up. Solid hearts, crisp stalks with few strings. An excellent autumn and winter vegetable. Sow March and April. Harvest August to November. Water regularly for best results.

Apium graveolens 'Greensleeves'

Celery 'Greensleeves'

Apium graveolens 'Lathom Self Blanching'

Celery 'Lathom Self Blanching'

If you love the flavour of celery but cannot be bothered with the 'earthing up' involved in trench celery, this variety is for you! It produces solid, crisp, nutty stalks perfect in summer salads.

Apium graveolens 'Lathom Self Blanching Galaxy'

Celery 'Lathom Self Blanching Galaxy'

A delicious, self-blanching, golden/pale green stemmed celery. Produces thick, crunchy but stringless and succulent sticks of good size when well grown. Galaxy is easier to grow as it does not require growing in the traditional...

Apium graveolens 'Mammoth White'

Celery 'Mammoth White'

Apium graveolens 'Tango F1'

Celery 'Tango F1'

A self-blanching variety with beautiful apple-green, smooth stems with good flavour and texture for that all important celery crunch. Good bolting resistance and stands well during hot weather for reliable crops.

Apium graveolens var. dulce 'Green Utah'

Celery 'Green Utah'

An early variety with dark green erect smooth stems that are a special treat for the adventurous gardener. Every part of the plant is edible: the root, stalk and foliage!

Soil should be kept moist, both in seed bed and in the final...

Apium graveolens 'White Pascal'

Celery 'White Pascal'

Traditional variety with large solid heads that need earthing up to ensure whiteness. Fine flavour, and should be ready, from an April sow-ing, by late October.

Apium graveolens (Qin cai; Kun choi) 'Chinese Celery 'Kin-Tsai'

Celery 'Chinese Kin-Tsai'

Apium graveolens 'Clayworth Pink'

Celery 'Clayworth Pink'

SORRY, THIS PRODUCT IS NOT CURRENTLY AVAILABLE FROM ANY SUPPLIER. A favourite Victorian variety for trenching the traditional way. A hardy crisp variety which develops its full flavour after a frost.

Apium graveolens 'Giant Pascal'

Celery 'Giant Pascal'

Enjoy the crisp, succulent, full-flavoured stems of Giant Pascal in your summer salads. And if soups and cutneys are more to your taste then look no further because it is perfect for those too.

For general purposes, sow late March to...

Apium graveolens 'Leaf Celery Early Dell'

Celery 'Leaf Celery Early Dell'

Very easy to grow, with the same flavour as normal celery; but produces lots of leaf, instead of stems for blanching. Ideal for soups, salads, and seasoning. winter hardy. Produces well flavoured seed, ideal for soups etc.

Apium graveolens 'Loretta'

Celery ''Loretta'

Apium graveolens 'Sigfrido'

Celery 'Sigfrido'

A high yielding compact variety with full hearted, light green stems that self blanch well at maturity. Has excellent resistance to over-ripening and rotting. Harvest June to October.

Apium graveolens 'Utah 5270R Improved'

Celery 'Utah 5270R Improved'

Celery needs a long, cool growing season and a rather rich, humus-y soil. This type will produce long, broad, thick, tender and flavorful stalks under ideal conditions. Leaves are healthful, too. To grow the tenderest stalks, we provide you...