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Allium cepa 'Ailsa Craig' Onion, Sweet Spanish 'Ailsa Craig'
Huge straw-yellow globes, some over 900 grams (2 lbs.), that are great for exhibition. Firm with mild, sweet flesh, it is a long keeping Spanish type. Fine textured, excellent for salads and... |

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Allium cepa 'White Lisbon' Onion, Salad/Spring/Bunching 'White Lisbon'
An ever popular Spring onion, very quick growing, with silvery skin and mild flavour.
Sow in succession March-early May, and in August or early September to overwinter. No thinning required.
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Brassica rapa ssp. rapa 'Purple Top White Globe' Turnip 'Purple Top White Globe'
55 days. Roots are smooth and nearly round, bright purple on top, and creamy white on the lower portion. Can reach 13cm (5 in.) in diameter, but are better eating when picked at 5-8cm (2-3 in.) in... |

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Capsicum annuum 'California Wonder 300' Pepper, Sweet Bell 'California Wonder 300'
The standard favorite green bell pepper. Large peppers for stuffing and salads, with thick, crisp, tasty flesh. 75 days. 100 ft. row.
CULTURE: Start transplants as early as possible and grow... |

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Capsicum annuum 'Cayenne, Long Thin' Pepper, Hot 'Cayenne, Long Thin'
80 days. Spreading, 66cm (26 in.) tall plants produce slim, green, 10-13cm (4-6 in.) long fruit that turns red when ripe. Very hot; use for dried peppers. Extremely attractive plant that works... |

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Capsicum annuum 'Summer Salad F1 Mix' Pepper, Sweet Bell 'Summer Salad F1 Mix'
An abundance of colour for the salad bowl! Featuring gold, purple, lemon, red and green all with a delicious sweet taste, these peppers will add more than just colour to any dish.
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Cucurbita maxima/pepo 'Hundredweight' Pumpkin 'Hundredweight'
A superb variety that produces enormous yellow/orange-skinned furits - great for competitions but also delicious to eat!
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Cucurbita maxima/pepo 'Sugar Pie' Pumpkin 'Sugar Pie'
There is no better pumpkin for cooking - marvelous flavour ith sweet, fine-grained flesh. Stores for months.
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Cucurbita pepo 'Long Green Bush' Marrow Squash, 'Long Green Bush'
This traditional, striped variety is the most popular marrow. It produces large fruits perfect for stuffing and baking or boiled and served with a cheese sauce. |

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Cucurbita pepo 'Pattypan' Squash, Scallopini / Pattypan 'Patty Pan'
Expect a heavy crop of small 'individual' green and yellow skinned squashes from this variety. Just as tasty as larger varieties, Patty Pan squashes are a treat roasted or boiled whole for a few... |

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Cucurbita pepo 'Summer Zucchini' Zucchini Squash 'Summer Zucchini'
Smooth skin of really dark green. Slim and cylindrical with excellent internal quality. Ideal for freezing.
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Cucurbita pepo 'Tender and True Globe Marrow' Marrow Squash 'Tender and True Globe Marrow'
This unusual globe-shaped marrow has delicious bright orange flesh. The plants are bushy and do not sprawl, so they are well suited for smaller gardens. Delicious stuffed or served with a rich... |

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Cucurbita pepo 'Vegetable Spaghetti' Squash, Winter 'Vegetable Spaghetti'
When mature, these popular medium-sized yellow squash have a stringy flesh which separates into spaghetti-like strands after being steamed. Tastes as good as pasta, and much less starchy. Stores... |

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Daucus carota 'Rainbow F1' Carrot 'Rainbow F1'
Unique breeding has resulted in a true F1 mixture of pastel shades with a diversity in skin colour and core colours, ranging from white to pale yellow through shades of orange. Deliciously sweet,... |

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Daucus carota var. sativa 'Little Finger' Carrot 'Little Finger'
Half long - 3.5-4 inch X .75 inch deep orange. Tender, crispy and very sweet, they are perfect for snacks and lunchboxes |

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Daucus carota 'Yellowstone' Carrot 'Yellowstone'
Launched recently to great acclaim, this is the first quality yellow carrot. High in Vitamin A, C and beta carotene, it's alos very tasty and easy to grow too.
Sow March to July and store... |

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Allium cepa 'Bassano' Onion/Cipolla/Oignon (sweet red) 'Bassano'
Bassano is a very attractive red onion with a sweet and crispy texture. Very mild, it is great for salads and sandwiches, and won't make you cry when you slice it.
For larger onions at harvest... |

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