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Vegetables → Kale to Komatsuna → Kale

Kale


Brassica oleracea 'Black Tuscany'
Kale 'Black Tuscany'

These dark grey-green plume shaped leaves are very winter hardy making them ideal for winter salads or cooked as traditional kale. Increasingly popular as 'cut and come again' salading when...

Brassica oleracea 'Dwarf Blue Curled Vates'
Kale 'Dwarf Blue Curled Vates'

One of the hardiest greens. Will stand very cold temperatures, which even enhance flavor. Thick, curly, blue-green leaves are good chopped raw in salads, as a garnish or cooked as a green. High...

Brassica oleracea 'Dwarf Blue Scotch'
Kale 'Dwarf Blue Scotch'

More than just a garnish covefring a plate, kale is delicious steamed or stir-fried. The attractive, frilled, dark blue-green leaves are rich in iron and vitamins A and C. Kale is so cold hardy...

Brassica oleracea 'Frosty F1'
Kale 'Frosty F1'

Winter vegetables don't come any hardier than Frosty! It produces plenty of tasty greens, even in the harshest of winters. The leaves are delicious steamed and served with a knob of butter and...

Brassica oleracea 'Redbor'
Kale 'Redbor'

50 days. A completely red kale! This finely-curled red kale is a striking addition to salads and salad blends. Vigorous and cold-resistant like other kales, Redbor is 45-60cm (18-24 in.) tall and...

Brassica oleracea var. acephala 'Black Tuscany - Nero de Toscana' (Nero di Toscana)
Kale (Borecole)/Cabbage 'Black Tuscany - Nero de Toscana'

An unusual 'leaf picking' variety with rich, succulent, tasty dark green leaves. A well known Italian vegetable, refered to as either kale or cabbage, it can be used to add taste and texture to...

Brassica oleracea var. acephala 'Cottagers'
Kale (Borecole) 'Cottagers'

An old variety now brought back.Very winter-hardy, providing an abundance of medium green leaf growth of distinctive flavour.

Brassica oleracea var. acephala 'Dwarf Green Curled'
Kale (Borecole) 'Dwarf Green Curled'

Harvest before frost. Cold tolerant. Easy to grow!Cold-weather crop that likes rich well-drained moisture retaining soil (pH 6.5-6.8).

Brassica oleracea var. acephala 'Pentland Brig'
Kale (Borecole) 'Pentland Brig'

Another fine Kale that was nearly lost from the National list but now maintained by Kings. Every packet sold will help keep this going for the gardeners of the future. Sow in spring and start...

Brassica oleracea var. acephala 'Scarlet'
Kale (Cavolo, Borecole) 'Scarlet'

Highly decorative, dark green, red veined leaves which show more colour as cold weather approaches. Can be eaten as a ‘salad leaf’. Mature plants show excellent winter hardiness, supplying fresh...

Brassica oleracea var. acephala 'Westland Winter Borecole'
Kale (Borecole) 'Westland Winter Borecole'

Large spreading plant habit with curled blue green leaves.Very winter hardy and high yielding for cropping from October to March.

Brassica oleracea var. napus 'Thousandhead'
Kale (Borecole) 'Thousandhead'

Very hardy and prolific. Pick winter into spring. Harvest the delicious young tender shoots.

Brassica oleracea 'Winter Red'
Kale 'Winter Red'

50 days. (Red Russian type) Deeply-cut, flat, grey-green leaves and purple stems really colour up after the fall frosts. Tender for salads, the red and purple hues turn a rich dark green when...