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Vegetables → Kale to Komatsuna → Kohlrabi (Kohl Rabi)

Kohlrabi (Kohl Rabi)


Brassica oleracea (Gongylodes gp) 'Granlibakken'
Kohlrabi 'Granlibakken'

Granlibakken produces tender bulbs with great holding ability and sweet flavour. Bulbs are medium green on the outside and creamy white on the inside. It's large, distinct leaves are very...

Brassica oleracea (Gongylodes gp) 'Purple and White Blend'
Kohlrabi 'Purple and White Blend'

Curiously shaped member of the cabbage family. Crisp, mild and sweet source of fibre, potassium, calcium and Vitamin C, this is a mixture of purple and white types. The flavour has been described...

Brassica oleracea (Gongylodes gp) 'Purple Delicacy'
Kohlrabi 'Purple Delicacy'

A popular vegetable in Europe, deep purple skin and white to light green flesh. Grate on salad or use in place of turnips in recipes.

Brassica oleracea var. gongylodes 'Azur Star'
Kohl Rabi 'Azur Star'

Early variety with deep blue, flat-round tender bulbs that are slow to bolt.

Brassica oleracea var. gongylodes 'Blusta'
Kohl Rabi 'Blusta'

A special breed of this unique and tasty vegetable. Intensely coloured, blue-purple bulbs have a good resistance to becoming ‘woody’ and make tasty fritters with a sweet and nutty flavour.

Brassica oleracea var. gongylodes 'Delikatess White'
Kohl Rabi 'Delikatess White'

This novel vegetable is easy to grow and has crisp white flesh which is slow to go pithy. Excellent eaten raw in salads, as crudités or lightly boiled. Harvest June to October.

Brassica oleracea var. gongylodes 'Early Purple Vienna'
Kohl Rabi 'Early Purple Vienna'

Flat, green globe. White flesh with purple skin. 2-3 inches in diameter.

Brassica oleracea var. gongylodes 'Early White Vienna'
Kohl Rabi 'Early White Vienna'

8-10 x 2 inch round, creamy globe. White flesh with light green skin. Used in soups or stews, and is similar to cabbage hearts. Cook like turnips or serve as a delicious raw veggie dip, where the...

Brassica oleracea var. gongylodes 'Kolibri F1'
Kohl Rabi 'Kolibri F1'

Attractive, purple-skinned roots with pure white, succulent flesh, best eaten when golf ball size, although the flesh still remains succulent and bitter-free when roots are larger. Delicious just...

Brassica oleracea var. gongylodes 'Lanro F1'
Kohl Rabi 'Lanro F1'

Whether cooked like a turnip, or used in soups, salads, or coleslaw, this versatile and easy to grow variety is a must for your vegetable garden, producing an enviable crop of sweet and succulent...

Brassica oleracea var. gongylodes 'Logo'
Kohl Rabi 'Logo'

Delightful, pale green roots that can be used from quite a small size. Best sown from May onwards, when ground has warmed, or raise as plantlets under glass at 16°C.

Brassica oleracea (Gongylodes gp) 'Green Delicacy'
Kohlrabi 'Green Delicacy'

Light green skin and white crisp flesh. More delicate flavour than turnips. Quick growing and undemanding.

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