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Vegetables → Marrow to Mustards → Mustards

Mustards


Brassica hirta 'Mustard White'
Mustard 'White'

Delicious for salads and sandwiches. Sow two days after cress for maturing together.

Brassica juncea 'Florida Broadleaf'
Mustard 'Florida Broadleaf'

Smooth, rich green leaves are fast to mature and hold well in warmer areas so you can pick longer. Fine cooked green or used in salads. 2 g. plants about 150 ft. About 48 days to picking.

Brassica juncea 'Southern Giant Curled Long Standing'
Mustard 'Southern Giant Curled Long Standing'

Holds well in warm weather. Frilled, brilliant green leaves are best when young. A traditional Southern favorite as a cooked green. 2 g. plants about 150 ft. About 56 days to picking.

Brassica rapa 'Chinese Mustard Green In Snow'
Chinese Mustard Green In Snow

Brassica rapa 'Indian Mustard Amsoi'
Indian Mustard 'Amsoi'

Brassica rapa 'Mustard Greens Miike Giant'
Mustard Greens Miike Giant

Brassica sp. 'Giant Red Mustard'
Mustard 'Giant Red'

Gorgeous Oriental-type mustard has excellent flavor and large, thick, purple-red leaves with slight puckering. High in vitamins, and heat tolerant. 40-65 days to harvest.

Brassica sp. 'Kingston'
Mustard 'Kingston'

Traditionally sown with cress for 'Mustard and Cress' garnish for sandiwiches and salads. Stronger flavour than cress and also faster growing.

Brassica sp. 'Ruby's & Gold'
Mustard 'Ruby's & Gold'

A really interesting addition to any salad or fish dish, the flavour is almost like new potatoes but with a tangy mustard taste. Sow March to August. Harvest April to September.

Brassica sp. 'Tatsoi Mustard'
Mustard 'Tatsoi'

Deepest green leaves are spoon-shaped with prominent white midribs. Oriental type mustard is delicious for salads when young or as cooked greens. Extremely nutritious.

Brassica spp 'Chinese Mustard Green'
Chinese Mustard Greens Green Giant

Produces large green leaves and tender stalks.Maturing crops prefer cool harvest periods and will bolt to seed in excessive hot weather.

Sinapsis alba
Mustard, Fine White

Grow as Mustard and Cress inside. If grown outside it makes an excellent cut and come again crop.

Brassica sp. 'Early Mazuna Mustard'
Mustard 'Early Mazuna'

Finely cut and curled leaves of this Japanese variety are tasty for stir-fry; tender, slender white stems also edible. Cold resistant plants. About 50 days to harvest.

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