Can be grown as a ‘baby leaf’ or left to mature with thick, succulent stems of white and pale green, plus the unique purple leaf with bright green stems. A delicate flavour raw in salads, stir fried or steamed. Rich in vitamins and minerals. Sow...
This non-heading Chinese cabbage produces long, slender, white stalks with a mild, almost sweet, flavour. Wonderful stir-fried or sliced like celery in salads. Ming choi matures rapidly and is slow to bolt.
Oval uniform leaves of dark green with neat mid-green stems. Ideal for picking young to make mixed leaf salads. Sow all year round and harvest as needed. Individual leaves may be cut or the whole plant head 1.5-2cm (1/2-3/4in) from the ground,...
