Shiny purple-skinned round roots with crisp white flesh. Roots are slow to go pithy and have strong tops for easier pulling. Ideal for containers. A colourful addition to salads.
Round, bright red .75 inch. Resembles a cherry. Crisp and delicious.
Long bright red roots with white flesh. Good flavour. Winter radish.
Perfect globe, crimson with solid white flesh. 1.5 inch. White flesh. Firm, crisp, and mild, grows without getting hollow.
Quicker maturing and less 'hot' China Rose type. Later sowings provide delicious 'winter radishes'. The smooth pinky-red skinned roots are best pulled when about 10cm (4in) long. Superb sliced for salads and in stir fries.
High quality, half-long, cylindrical radishes with a white tip. When you bite into them, the first reaction is 'wow'! The flavour really is refreshing strong, crisp and clean. It's just what the summer salad needs.
25-30 days. Long red radishes with white blunt bottoms, perfect for serious munching and slicing. These grow well from spring through summer with large healthy tops. Gather and refrigerate for best storage. Dutch seed.
Solid, sweet, cylindrical crimson and white roots.
Sow in succession March-September in a cool moist position. Thin ealy. For sweet, crisp roots water well in dry weather. 5-8 weeks maturity.
Little red bulbs with white bottoms and firm, nonwoody texture. As with all radishes, it is quick to mature and easy to grow. A great 'first vegetable' for kids. Grows best in cool weather and will not tolerate extreme heat or...
The origins of the Radish are somewhat obscure though it is thought to be derived from southern Europe and Asia. The German Salad Radish is an attractive rosy red in colour and very tasty. The roots are ideal for salads, being long and...
White-skinned variety, with long roots which should be used when no more than 15cm (6 inches) in length, at which time they should be crisp and tender with a pleasant mild flavour.
Sow in succession March-September in a cool moist...
White necked, big 40cm (16 inch) roots are juicy and crisp. Disease resistant. Enjoys cool temperatures in late summer.
Cylindrical, pale red roots with small white tips make a most attractive bunching radish. Excellent for both early sowings under glass as well as for maincrop outdoor sowings.
Scarlet Globe, Sparkler, Pink Beauty, Prinz Rotin and White Turnip (it's not a turnip!!) have all been blended to make this attractive and tasty radish mixture.
A special mixture selected to give a good range of shapes and colours to add interest to salad dishes. Names of varieties are printed on the packet.
Sow in succession March-September in a cool moist position. Thin ealy. For sweet, crisp...
Tender, medium long, white roots that are fast growing, for both open ground or greenhouse use.
Fast growing, cylindrical, crisp, tasty roots, ideal for a quick crop in pots or between other slower growing vegetables. Harvest April to October, approx 4-6 weeks from sowing.
A popular autumn-winter maturing 'mooli' producing pure white, crisp fleshed, mild flavoured 25cm (10in) long roots. Has excellent bolt resistance and winter hardiness and stands well in good condition over a long period. Ideal sliced for salads,...
A ‘Sparkler’ type of summer radish producing round, red-skinned roots with a white splash at the root end. Mild, crisp white flesh which may show some pink tinge, and free from pithiness. Suitable for earlier sowings under glass as well as...
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