Rhubarb

Rheum x cultorum 'Early Red'

Rhubarb, edible 'Early Red'

Grow your own rhubarb from seed, and you should be making your first cutting the year after sowing. Its easy and fun, and the stalks of this variety are red, sweet and juicy.

Rheum x hybridum (raponticum) 'Glaskins Perpetual'

Rhubarb, edible 'Glaskins Perpetual'

A good flavoured variety that may be cropped the first year from an early spring sowing. only rhubarb that can be harvested late in season as oxalic acid content remains Delicious flavour.

Rheum x hybridum 'Victoria'

Rhubarb, edible 'Victoria

Deliciously sweet-tart stems for pies, jams and stews. A long-lasting perennial vegetable plant that will supply you with an ample crop for many years once established.

Sow March to April, and transplant to permanent positions during the...