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Salsify


Tragopogon porrifolius 'Mammoth'
Salsify; Vegetable Oyster 'Mammoth'

Have you head of this unique vegetable? It may look like a parsnip's poor relation, but scraped and boiled these thin little roots have an exquisite flavour - hardly surprising it is often called...

Tragopogon porrifolius 'Giant'
Salsify 'Giant'

A delicate, distinctive flavour. Long roots to be sliced and fried in butter, or boiled until tender and served with butter or appropriate sauce.Sow April-May outdoors and lift for use as required.

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Tragopogon porrifolius 'Sandwich Island'
Salsify 'Sandwich Island'

The tasty roots have a delicious, mild oyster flavor which can be a conversation piece in a casserole. Use as you would parsnips or turnips. Harvest the roots in fall when they are about 1 inch...

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