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Scorzonera

Scorzonera hispanica

Scorzonera

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Suffolk Herbs

Tapestry Seeds

Scorzonera 'Russian Giant'

Scorzonera 'Russian Giant'

Black-skinned roots with unusual, delicate flavour. Scald and scrape before boiling in salted water, or slice, fry in butter, and serve garnished with Parsley.

Sow April-May, and lift for use as required.

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