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Vegetables → Salad Greens to Swiss Chard → Scorzonera

Scorzonera


Scorzonera hispanica
Scorzonera

Scorzonera 'Russian Giant'
Scorzonera 'Russian Giant'

Black-skinned roots with unusual, delicate flavour. Scald and scrape before boiling in salted water, or slice, fry in butter, and serve garnished with Parsley.Sow April-May, and lift for use as...