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Tomatillos


Physalis ixocarpa 'Toma Verde'
Tomatillo, Husk Tomato 'Toma Verde'

70 days. Chosen over others because the papery husk better protects fruit inside. When harvested green, it is perfect for making salsa verde. They keep a nice texture when eaten fresh or cooked....

Physalis ixocarpa 'Tomatillo Salsa Plant (Purple de Milpa')
Salsa Plant, Husk Tomato 'Purple de Milpa'

A native of Mexico, Tomatillos will adapt to the British climate in the same way as Tomatoes, so if you can grow tomatoes you can grow tomatillos! Related to the Cape Gooseberry, the...

Physalis ixocarpa 'Green Husk'
Tomatillo, Husk Tomato 'Green Husk'

Salsa's just not salsa unless it's got the tangy sweetness of homegrown tomatillos. The golf-ball-size fruits of this variety are green when ripe, wrapped in papery husks. Bushy plants produce...

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