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Brasicca rapa 'Early Snowball' Turnip Early Snowball
First class, crystal-white, globular to slightly egg-shaped roots with a juicy, sweet flavour, the healthy option turnips are low in calories and carbohydrates and contain vitamins and minerals.... |

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Brassica napa 'Arcoat' Turnip 'Arcoat'
Delicious vegetables in just 8-10 weeks. Harvest when roots at golf ball size for best flavour. Use raw in salads or steam whole as a cooked vegetable. |

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Brassica napa 'Greens' Turnip 'Greens'
Flavorful turnip greens, rich in vitamins A and C, are ready to cut just a month after planting. Their spicy flavour adds zip to salads and makes for tasty steamed greens.Plant this cool-weather... |

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Brassica napa 'Seven Top Greens' Turnip 'Seven Top Greens'
Grow this one for nutritious greens; it puts all of its energy into tender leaves and has no edible root. There are simply no other greens that have as much calcium as turnip tops! 4 g. plants... |

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Brassica rapa ssp. rapa 'Aramis Mini-Turnip' Turnip 'Aramis Mini-Turnip'
An attractive, quick-maturing, purple top variety with crisp flesh, texture and high yields over a long season. Harvest when approximately golf-ball sized. Alternate roots may be harvested,... |

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Brassica rapa ssp. rapa 'Di Milano A Colletto Viola' Turnip/Rapa Da Mensa/Navet 'Di Milano A Colletto Viola'
Large round classic turnips, white with a purple top.Grows best in cold weather and deep, rich, well-drained but moisture retentive soil. Plant seed directly outside once all danger of frost has... |

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Brassica rapa ssp. rapa 'Golden Ball' Turnip 'Golden Ball'
Dwarf, compact plants producing round roots with tender yellow flesh. Very hardy with outstanding keeping qualities. Excellent for storage and exhibition.Sow May-July outdoors. For Turnip Tops,... |

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Brassica rapa ssp. rapa 'Hakurei Hybrid' Turnip 'Hakurei Hybrid'
The greens are an excellent source of vitamins and calcium. Hakurei also produces extremely uniform roots with snow white skin and crisp flesh. The mild taste makes it excellent for salads. Tops... |

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Brassica rapa ssp. rapa 'Market Express F1 Turnip 'Market Express F1'
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Brassica rapa ssp. rapa 'Oasis F1' Turnip 'Oasis F1'
'Oasis' is an incredible new turnip which has the distinct flavour of melon, you have to try it for yourself because tasting is believing! Very versatile, and can be harvested at any time, up to... |

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Brassica rapa ssp. rapa 'Purple Top Milan' Turnip 'Purple Top Milan'
Flat-topped roots, white with purple crown. Quick maturing, useful in frames and under cloches. Popular in Northern areas.Sow May-July outdoors. For Turnip Tops, sow in August, scattering seed... |

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Brassica rapa ssp. rapa 'Purple Top White Globe' Turnip 'Purple Top White Globe'
55 days. Roots are smooth and nearly round, bright purple on top, and creamy white on the lower portion. Can reach 13cm (5 in.) in diameter, but are better eating when picked at 5-8cm (2-3 in.) in... |

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Brassica rapa ssp. rapa 'Rubin' Turnip 'Rubin'
Rubin is a quick cropping, purple-topped turnip with good flavour and flesh which does not turn woody. The spherical roots are easy to prepare for cooking. Best harvested when between golf ball... |

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Brassica rapa ssp. rapa 'Shogoin' Turnip 'Shogoin'
30 days. For growing turnip greens in home gardens. Mature roots are 8-10cm (3-4 in.) in diameter and flattened on top with white skin. The tops are 45cm (18 in.) tall, tender and mild... |

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Brassica napa 'Tokyo Cross Hybrid' Turnip 'Tokyo Cross Hybrid'
Early, small, smooth white roots are high quality, best at less than 2 inches across. Use for table, pickling, or storage. The tender leaves are excellent for healthful greens, too. 35-40 days to... |

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Brassica napus 'Dwarf Essex' Rape 'Dwarf Essex'
Deep green, large smooth leaves with whitish green ribs.Grows in most soils but does best in a clay loam with adequate moisture throughout growing season. Seed is small, so a firm, fine, seedbed... |

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Brassica rapa ssp. rapa 'Sessantina' Turnip Tops/Rapa Da Mensa/Navet 'Sessantina'
Turnip tops are a healthy, tasty green vegetable that will spice up any salad or stir-fry. Very rich in minerals and vitamins - wait until the flower buds are almost open to give a tinge of yellow... |

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