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Description Outstanding quality and versatility: it may be pulled young or left to mature, and produces uniformly thick, long, white stems of first-rate taste, colour and texture. Also not prone to bulbing. Extremely hardy and particularly useful in cold areas. For exhibition sow January-February under glass at 18-21C (65-70F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. 30-32 weeks to maturity. |
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