Grow your own tiny corn cobs for Chinese cooking, salads and casseroles. Fresh corn, eaten cob and all, is much tastier than the canned variety. Tall growing, only the cobs are miniature. Maturity 64 days.
78 days. In response to requests for open-pollinated sweet corn, we’ve added Bantam. This old-fashioned variety produces large yellow kernels on 8-row, 12-18cm (5-7 in.) cobs. Plants grow 1.5-2m (5-6 ft.) tall. Old-fashioned corn taste for...
