Most popular strain for bunching. Mild and sweet.
Globe-shaped maincrop for spring sowing. A solid onion which keeps well.
Sow March-April outdoors, and thin early. For very large onions, sow December/early January and transplant seedlings in spring. To store: lift and allow to dry in...
Late maturing onion with golden upright globe shaped large bulbs. Excellent storage quality.
A large, dark red, globe-shaped onion with white, crispy flesh. A good yielder which stores well with good scale retention. Ideal for use in salads, sandwiches and other cold dishes.
Great flavoured onion with golden brown skin and creamy white flesh. Superb hybrid vigour. Excellent long term storage ability. Healthy eating tip: Onions are anti-bacterial and can help to lower blood pressure and cholesterol levels. Sow...
A first class deliciously flavoured variety with a good strong red colour, both inside and out. The bulbs are a very uniform round to globe shape, with thin necks, show good tolerance to mildew and store well.
Special exhibition variety, ideal for show purposes and also excellent flavour for the table.
This outstanding onion has everything to recommend it. The attractive, rich skin colour continues through its rings, making it so attractive on the plate. The bulbs are globe shaped and keep for several months, and they are of such good...
A large globe-shaped onion with a beautiful straw coloured skin and pure white flesh. It is a heavy cropper producing firm bulbs which keep well.
Sow from late spring. Lift and store when fully ripened.
Big, round, yellowish-brown bulb for maincrop production. Outstanding storage ability and first-class quality and flavour.
A first-class variety, producing large, globe shaped bulbs that are excellent both for showing and for eating.
300 days. Plant Buffalo either in the early spring or in the fall to overwinter. Spring sown usually matures by late August and can store for 3 to 4 months. August sowings produce a mild sweet Spanish onion by the next June. The flattened...
Superb eating and storage qualities. Deep brown skins, round bulbs with white flesh.
Mild, sweet flavor and colorful purple-red rings appeal to the palate and the eye. Medium-sized onions store well if dry and well-ventilated. About 100 days to harvest. 1.70G. plants about 16 ft. row.
A top quality, vigorous onion which forms large globe-shaped bulbs, they have crisp white flesh and a sweet flavour for eating raw or cooked. They are suitable for storage.
Succulent bulbs in jjust 15-16 weeks. Sweet and tasty, small brown-skinned onions. Ideal for picking, stir-fry or barbeques.
An attractive red skinned onion with white flesh. Ideal for salads, use as an alternative to white onions.
One of the main red onion varieties at the turn of the century (the 20th century!), boasting true flavour, it is still...
Excellent for home gardens, the white bulbs with mild and crisp white flesh store well for several months. Best suited to Northern areas. About 110 days to harvesting.