Crisp, sweet, rounded ‘snap’ pods that remain succulent and tender over a longer period than many other varieties. Enjoy bumper crops over a long picking season on the easy to manage, quite dwarf plants. Resistant to Pea Wilt.
Young and tender, sweet pods excellent for steaming, stir-fry, or eat them raw. You’ll have plenty! 72 days.
Medium green, very sweet with large, fleshy and succulent pods. It is a fine quality sugarsnap bush snow pea. Suitable for freezing. Sow in succession for a long season of picking.
A late maturing snap type, but plant habit is much shorter at 60cm. Large dark green pods which are of superb flavour cooked or raw.
115 days. Our favourite snap pea! These fat, 8cm (3 in.) long, dark green pods are exceptionally sweet and crunchy; excellent cooked or raw. Eat the pod and all. The climbing vines must be trellised and will easily grow 2m (6 ft.) or more in...
With a very sweet flavour, this round podded mangetout type pea will add a delicious sweet flavour to your dinner plate. Grows to 30 inches (75cm) tall. Award of Garden Merit from the RHS.
