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Description Chosen by Chef John Platt, this mix exhibits flavors, textures, and colors as varied as the acclaimed cuisine of Q's restaurant in Boulder Colorado.A good container variety, it includes 25% Lolla Rossa, 25% Oakleaf lettuce, 10% Arugula (Rocket), 10% Mizuna, 10% Tatsoi, 10% Lettuce Summer Bibb, 10% Lettuce Black Seeded Simpson. |
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