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Description 55 days. Like Munchkin broccoli, this open-pollinated cauliflower is ideal for small gardens. Imagine being able to space plants just 15 cm (6 in.) apart! Matures early with a nutty-sweet flavour. Great for steaming. CULTURE: It is best to raise cauliflower from transplants. Start the early types from March through June, and autumn types in May and June. Use a sterile seedling mix and sow 1cm (1/2 in.) deep. Optimum soil temperature range for germination: 7-30 deg. C (45-85 deg. F). Transplant out in 4-6 weeks when there are 6-8 true leaves. Spring transplants can withstand light frost without damage. Be really careful not to stress the seedlings by allowing them to dry out, get root bound or sun stressed; this leads to misshapen heads or bolting. From seeding to harvest, cauliflower must have slow, even growth to make a good head. Rich, humus-y soil is essential as cauliflower tends to have weak root systems. Heavy soils must be amended with organic matter. Fertilize with 1/4 to 1/2 cup of complete organic fertilizer worked into the soil immediately below each plant. A soil pH of 6.5-7.0 is also important for best development, so add a cup of lime for every sq. meter. Space the plants 45cm by 45cm (18 in. x 18 in.). Maintain even soil moisture with regular watering. Cauliflowers are thought to have originated in Crete, Cyprus or the eastern Mediterranean, and arrived in Italy in about 1490 - though a similar vegetable was grown by the Romans. They are first recorded in England by Gerard in the late sixteenth century, but did not become really popular unti the end of the eighteenth century. Today, hundreds of strains of this sturdy cole crop make it possible to produce them abundantly from April to early December in mild climates like the West Coast. A new development is the production of cauliflowers with 'miniheads' about 8cm across. |
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