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Phaseolus vulgaris 'Masterpiece'
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Description
Extremely popular. Early maturing and prolific, producing long straight, flat pods to be gathered young and cooked whole.
Plants produce plenty of distinctively flavoured, stringless pods over a long period if picked regularly. Delicious when no thicker than a pencil, and can be sliced or cooked whole. Sow March - April under glass, or in succession outdoors from late April until mid-July.