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Brassica oleracea 'Calabrese Autumn Spear'
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Unwins
Seed for 200 plants
Price: £1.97
Sorry, Out of Stock
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Description
An abundance of delicious green spears from September to November. Calabrese varieties produce a large central head that should be cut and eaten first, then further smaller side shoots will follow. 12-16 weeks to maturity. For harvest in autumn.
Sow April to May outdoors.