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Brassica rapa var. chinensis 'Chinese Pak Choi'
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Description
A variety of White Celery Mustard. Compact, slow bolting plants with round smooth leaves and thick pure white stalks. One of the main ingredients of Chow Mein. Centre leaves are excellent used raw in salads and other leaves can be used for frying or lightly braised.
Sow March-April and again in late summer in rows 15 inches (38cm) apart.