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Moringa oleifera
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Description
Remarkably versatile small tree with mustard flavoured leaves and horseradish like roots.Young leaves, twigs and flowers can be used raw in salads, or cooked as a pot herb as well as adding flavour to soups and curries. Seeds can be roasted or turned into oil for salads and cooking. Large seed pods can also be used in soups and pickles. Ht 90cm